nist library database (National Institute of Standards and Technology)
90
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National Institute of Standards and Technology
nist library database
Nist Library Database, supplied by National Institute of Standards and Technology, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/nist+library+database/nist+library+database/pmc12277969-85-12-13
Average 90 stars, based on 1 article reviews
Nist Library Database, supplied by National Institute of Standards and Technology, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/nist+library+database/nist+library+database/pmc12277969-85-12-13
Average 90 stars, based on 1 article reviews
nist library database - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Efficient biodegradation and detoxification of reactive black 5 using a newly constructed bacterial consortium. Article Snippet: The intermediates of RB5 degradation were identified by comparing their mass spectra with the standard spectra in the Article Title: Nutritional, Phytochemical, and Antimicrobial Properties of Carica papaya Leaves: Implications for Health Benefits and Food Applications. Article Snippet: The mass spectra fragmentation patterns were matched against entries in the Article Title: Trichoderma harzianum AKH-5: A novel fungal isolate with antimicrobial efficacy for phytopathogen management and environmental remediation. Article Snippet: Trichoderma harzianum isolate AKH-5 is recognized as a biological control agent, effective in managing harmful phytopathogens while promoting plant growth and enhancing resistance to various stresses.. In this study, a total of 140 morphological different fungal isolates were isolated and in primary screening isolate AKH-5 exhibited significant antifungal activity in vitro.. Trichoderma harzianum isolate AKH-5 proved to be effective and was characterized morphologically, physiologically and through 18S rRNA gene sequencing and identified as Trichoderma harzianum. Article Title: Nutritional and Antinutritional Evaluation of the Pulp and Seed of Terminalia catappa l. (Tropical Almond) Fruit and Physicochemical Properties of Its Seed Oil Article Snippet: The identification of the different fatty acids was performed by comparison of their relative retention times and mass spectra (Fig. 3), with those of authentic reference compounds using Article Title: Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compounds. Article Snippet: The Maillard reaction is a natural process in foods and widely used in by-products to develop meat flavors.. However, few research has focused on protecting the volatile compounds generated.. This study investigated the Maillard reaction in chicken bone hydrolysate at pH 4 and 6, followed by spray drying encapsulation to assess volatile retention, preservation, and sensory properties. Article Title: Exploring the bioactive compounds of Carica papaya leaves: phytol’s role in combatting antibiotic-resistant bacteria Article Snippet: Helium served as the Article Title: Olive Pruning: Waste or Growth Media? Expanding the Metabolic Potential of Phyllospheric Rhodococcus sp. 24CO Article Snippet: The mass spectra of individual compounds (resolved peaks) were compared with those in the Comparison:Article Title: Mechanistic insights into D-cyphenothrin biodegradation by Rhodococcus ruber Y14 and its potential for bioremediation of pyrethroid-polluted environment Article Snippet: Persistent use of pyrethroid insecticides has resulted in heavy environmental contamination worldwide.. However, the currently available pyrethroid degrading microbes are not optimal.. In addition, the degradation mechanisms and metabolic behaviors of the pyrethroid D-cyphenothrin are poorly understood. |